About the Cafe Pamlico
The Inn on Pamlico Sound Cafe Pamlico
MEET THE TEAM | RESTAURANT | CATERING | RESERVATIONS | CHEF'S BLOG

THE STAFF OF OUR HATTERAS ISLAND RESTAURANT

Julia Parker
General Manager

Julia is a Southern California native who changed coasts to join our management team. She brings over 20 years of experience as a manager for fine dining establishments like Duke's in Huntington Beach, Christy's Ristorante and the Sky Room in Long Beach, Sids' in Newport Beach and the Red Dog Bar and Grill in Lake Tahoe. Her passions are snowboarding, traveling, and enjoying the fine dining experience with friends.


William Canny
Executive Chef

Chef Will earned his basic and intermediate level patisserie and culinary certificates and his Le Grande Diplome (Superior) certificate from the prestigious Le Cordon Bleu Culinary Institute in London. His talents have been honed as Chef de Partie, Sous Chef , and Chef de Cuisine in the finest hotels and restaurants of France, Switzerland, and the United States, including Kings Café and Nevai Restaurant, Farinet Lounge at Hotel Farinet, Hotel Montpellier, The Neptune Restaurant at Hotel Mandarin Oriental, and B.B.'s on Pearl.

Will's love of surfing brought him to our island and organization when he served as Sous Chef at Cafe Pamlico during our 2012 season. We are fortunate that a chef of his caliber and talents has chosen Hatteras Island and Cafe Pamlico as his home. Will's work under a range of European and American chefs lets him bring a mix of international dishes with a local southern twist.

When Will is not cooking, he's pursuing his passions for surfing and snowboarding or traveling with his girlfriend Sabine in search of waves or snow.


Gina McDowell Williams
Event Coordinator

Gina was born and raised in Grand Junction, Colorado. Her first visit to Hatteras Island was 1987. She knew this sandbar in the Atlantic ocean was to be home to her and her beautiful daughters. They moved from mountains to beach in 2000, and have never looked back.

Gina has spent her entire career since coming to Hatteras in the island's restaurant, catering, hospitality, and event industry. She joined the Inn's team three years ago, rising on merit through the ranks to her current position of Event Coordinator. She is married to island native Ronnie Williams. She enjoys a large family here on the island, including her sweet granddaughter Adayah, the "owner of her heart", and her daughters Amber, Lynzie and Victoria. Gina's most valued moments are family time, especially time with Ronnie, daughters, and granddaughter on beach or boat.

THE INN | REVIEWS | ACCOMMODATIONS | AT THE INN AND BEYOND | EVENTS | RESERVATIONS
CAFE PAMLICO | OUR CHEF | RESTAURANT | CATERING | CHEF'S BLOG | RESERVATIONS

innkeeper@innonpamlicosound.com | 49684 NC Highway 12, P.O. Box 737 | Buxton, NC 27920
252-995-7030 | 866-995-7030 | 866-PAMLICO (726-5426)

Office Hours: 8:00 AM - 10:00 PM
Please do NOT call the Inn outside of office hours. You will wake up the Innkeeper.
Instead, please e-mail us or use our online availability tools.

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